Project of glucoamylase production by submerged cultivation of Aspergillus awamori
Characteristics of final product: general notion about enzymes of microorganisms producers of glucoamylase, aspergillus awamori, technological processes. Processing of waste water and air, Description of equipment scheme, description of heater.
| Рубрика | Химия |
| Предмет | Biotechnologies |
| Вид | курсовая работа |
| Язык | английский |
| Прислал(а) | Суслової В. |
| Дата добавления | 13.05.2012 |
| Размер файла | 511,8 K |
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