Project of glucoamylase production by submerged cultivation of Aspergillus awamori

Characteristics of final product: general notion about enzymes of microorganisms producers of glucoamylase, aspergillus awamori, technological processes. Processing of waste water and air, Description of equipment scheme, description of heater.

Рубрика Химия
Вид курсовая работа
Язык английский
Дата добавления 13.05.2012
Размер файла 511,8 K

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