Meat processing
Meat - one of the most important products in the human diet and the most popular meat in our region. Chemical and physical methods of preserving meat and meat products. Canned meat by freezing in brine. Preservation of cold. Canning high temperatures.
| Рубрика | Кулинария и продукты питания |
| Предмет | Foodstuffs |
| Вид | реферат |
| Язык | английский |
| Прислал(а) | Baigan A. |
| Дата добавления | 30.11.2015 |
| Размер файла | 23,8 K |
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