Meat processing
Meat - one of the most important products in the human diet and the most popular meat in our region. Chemical and physical methods of preserving meat and meat products. Canned meat by freezing in brine. Preservation of cold. Canning high temperatures.
| Рубрика | Кулинария и продукты питания |
| Вид | реферат |
| Язык | английский |
| Дата добавления | 30.11.2015 |
| Размер файла | 23,8 K |
Соглашение об использовании материалов сайта
Просим использовать работы, опубликованные на сайте, исключительно в личных целях. Публикация материалов на других сайтах запрещена.
Данная работа (и все другие) доступна для скачивания совершенно бесплатно. Мысленно можете поблагодарить ее автора и коллектив сайта.
Отправить свою хорошую работу в базу знаний просто. Используйте форму, расположенную ниже
Студенты, аспиранты, молодые ученые, использующие базу знаний в своей учебе и работе, будут вам очень благодарны.
Подобные документы
The origin history of fast food and features of his development in China, India, Europe, Russia and America. General description of negative influence of fast food on organism and health of the human. Fast food like a variety of chemical food additives.
презентация [942,1 K], добавлен 12.03.2010The development of the chocolate industry. Ferrero Rocher is a high quality for parties, special occasions. Marketing principles. Communication objectives. Brand features. Primary media is television, are magazines and billboards. Evaluation and control.
презентация [4,4 M], добавлен 27.05.2015Mathematical model of the grinding grating bending process under the action of a meat product load parabolically decreasing along the radius. Determination of the deflection of a knife blade under the action of a parabolic load of the food medium.
статья [1,3 M], добавлен 20.10.2022Scale of the market, its size, total annual sales volume. National policy in the sphere of meat market regulation. Annual sales volume (in natural units and in terms of value). Corporate clients service arrangements. Marketing strategy of the project.
топик [30,0 K], добавлен 24.02.2010The term food preservation, historical methods of preservation. The process of smoking, salting, freezing, fermentation, thermal process, enclosing foods in a sterile container, chemical additive to reduce spoilage, using radiation for food preservation.
контрольная работа [27,4 K], добавлен 08.05.2009Research of the theoretical foundations of the concept of foreign trade’s "potential in the sphere of high-technological products", the commodity and geographical structure of Ukraine’s foreign trade in the sphere of high-technological products.
статья [319,0 K], добавлен 21.09.2017Concept and product signs. Main forms in which product can be presented. The products protected by the copyright. Audiovisual and architectural products. The products which are not objects of the copyright. Authors of products, the co-authorship.
реферат [11,0 K], добавлен 08.04.2011The production technology of dairy industry products, main sources of wastes and ways of its utilization. Description of milk processing. Waste generating processes. Handling of by-products and treatment of waste. Waste reduction. Economic considerations.
курсовая работа [528,7 K], добавлен 23.10.2012Research of the main representatives of prose XX of century. Consideration of similarity and distinction genres of leading writers Conrad and Somerset. The analysis of products "Human bondage" and "Human heart" as symbols of a wave of human development.
курсовая работа [74,8 K], добавлен 08.04.2010Niobium or columbium is the chemical element with the symbol Nb and the atomic number 4. Physical and chemical properties Niobium. Niobium is in many ways similar to its predecessors in group 5. Application of the given chemical element in the industry.
реферат [51,0 K], добавлен 09.01.2012
