The Food preservation

The term food preservation, historical methods of preservation. The process of smoking, salting, freezing, fermentation, thermal process, enclosing foods in a sterile container, chemical additive to reduce spoilage, using radiation for food preservation.

Рубрика Иностранные языки и языкознание
Вид контрольная работа
Язык английский
Дата добавления 08.05.2009
Размер файла 27,4 K

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