The Food preservation
The term food preservation, historical methods of preservation. The process of smoking, salting, freezing, fermentation, thermal process, enclosing foods in a sterile container, chemical additive to reduce spoilage, using radiation for food preservation.
| Рубрика | Иностранные языки и языкознание |
| Вид | контрольная работа |
| Язык | английский |
| Дата добавления | 08.05.2009 |
| Размер файла | 27,4 K |
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