Chinese cuisine
History of development and feature of the Chinese kitchen. Distribution of salt dishes and easy sauces is in the kitchen of China. Sichuan as technology of application of the strong seasonings and spicinesses is in dishes. Chinese menu for gourmets.
| Рубрика | Кулинария и продукты питания |
| Предмет | Cookery |
| Вид | презентация |
| Язык | английский |
| Прислал(а) | Тайхо |
| Дата добавления | 28.01.2013 |
| Размер файла | 12,8 M |
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