Chinese cuisine

History of development and feature of the Chinese kitchen. Distribution of salt dishes and easy sauces is in the kitchen of China. Sichuan as technology of application of the strong seasonings and spicinesses is in dishes. Chinese menu for gourmets.

Рубрика Кулинария и продукты питания
Вид презентация
Язык английский
Дата добавления 28.01.2013
Размер файла 12,8 M

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