Business plan
Strategy and major stages of project’s fruition. Production of Korean cuisine dishes. Analysis of the industry sector, of produce’s market, of business rivals. Marketing plan, volume of sales, personnel and company management. Cost of the project.
Рубрика | Маркетинг, реклама и торговля |
Вид | курсовая работа |
Язык | английский |
Дата добавления | 17.02.2013 |
Размер файла | 724,1 K |
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