Development of technology of crude smoked sausage
Characteristics of sausages, of raw and auxiliary materials. Technology of production of dry sausage enzymatic. Technological line for crude smoked sausage production. Requirements for the finished product, for quality sausage. Defects of sausages.
| Рубрика | Кулинария и продукты питания |
| Вид | курсовая работа |
| Язык | русский |
| Дата добавления | 01.05.2011 |
| Размер файла | 303,1 K |
Соглашение об использовании материалов сайта
Просим использовать работы, опубликованные на сайте, исключительно в личных целях. Публикация материалов на других сайтах запрещена.
Данная работа (и все другие) доступна для скачивания совершенно бесплатно. Мысленно можете поблагодарить ее автора и коллектив сайта.
Отправить свою хорошую работу в базу знаний просто. Используйте форму, расположенную ниже
Студенты, аспиранты, молодые ученые, использующие базу знаний в своей учебе и работе, будут вам очень благодарны.
Подобные документы
History of development and feature of the Chinese kitchen. Distribution of salt dishes and easy sauces is in the kitchen of China. Sichuan as technology of application of the strong seasonings and spicinesses is in dishes. Chinese menu for gourmets.
презентация [12,8 M], добавлен 28.01.2013The development of the chocolate industry. Ferrero Rocher is a high quality for parties, special occasions. Marketing principles. Communication objectives. Brand features. Primary media is television, are magazines and billboards. Evaluation and control.
презентация [4,4 M], добавлен 27.05.2015The origin history of fast food and features of his development in China, India, Europe, Russia and America. General description of negative influence of fast food on organism and health of the human. Fast food like a variety of chemical food additives.
презентация [942,1 K], добавлен 12.03.2010Ethyl acetate. The existing methods of obtaining the desired product. Technological scheme of EtOAc production. Chemical reactions. Production in industry. Chemical reactions. Methanol as intermediate product. The technology of receiving ethanol.
презентация [628,4 K], добавлен 15.02.2015The concept of economic growth and development. Growth factors: extensive, intensive, the growth of the educational and professional level of personnel, improve the management of production. The factors of production: labor, capital and technology.
презентация [2,3 M], добавлен 21.07.2013Development of the calculation procedures. Initial values of liquid density and dynamic viscosity of crude oil-gas mixes components at 200C and 0.1 MPa. Chart of experimental conditions and properties of crude oil saturated with natural gas samples.
статья [78,1 K], добавлен 21.03.2012Thematic review of the characteristics of each factor of production. The theories of main economists. The possible variants of new factors of production. Labor resources. "Elementary factors of the labour-process" or "productive forces" of Marx.
реферат [437,4 K], добавлен 18.10.2014Calculation of accounting and economic profits. The law of diminishing returns. Short-Run production relationships and production costs, it's graphic representation. The long-run cost curve. Average fixed, variable, total costs and marginal costs.
презентация [66,7 K], добавлен 19.10.2016Characteristics of final product: general notion about enzymes of microorganisms producers of glucoamylase, aspergillus awamori, technological processes. Processing of waste water and air, Description of equipment scheme, description of heater.
курсовая работа [511,8 K], добавлен 13.05.2012История возникновения Lean Production, его инструменты. Понятие и сущность бережливого производства, его принципы, цели и задачи. Возможности и результаты применения концепции Lean на практике. Развитие методов и подходов к менеджменту производства.
реферат [330,2 K], добавлен 23.05.2014
