Industry overview
Scale of the market, its size, total annual sales volume. National policy in the sphere of meat market regulation. Annual sales volume (in natural units and in terms of value). Corporate clients service arrangements. Marketing strategy of the project.
| Рубрика | Иностранные языки и языкознание |
| Вид | топик |
| Язык | английский |
| Дата добавления | 24.02.2010 |
| Размер файла | 30,0 K |
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